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    You are in: Home / Recipes / Asian Chuck Pot Roast With Veggies and Udon Noodle Recipe
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    Asian Chuck Pot Roast With Veggies and Udon Noodle

    Asian Chuck Pot Roast With Veggies and Udon Noodle. Photo by Rita~

    1/4 Photos of Asian Chuck Pot Roast With Veggies and Udon Noodle

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    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    30 mins

    4 mins

    Rita~'s Note:

    An Asian inspired meal using Thai sweet chili sauce which is sweet and has slight heat. If you want it hot add a couple thai chilies to the crock pot. Lemongrass, ginger, garlic to kick up the flavor. Sichuan pepper has slight lemony overtones and creates a tingly numbness in the mouth.

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    Units: US | Metric

    • 1 tablespoon vegetable oil
    • 3 -4 lbs chuck roast (Mine just fit in the oval crock-pot)
    • black pepper

    Sauce Ingredients

    Additional Ingredients



    1. 1
      Season meat with pepper and very lightly salt. I didn`t salt because the soy and hoisin has plenty of sodium.
    2. 2
      In a hot pan brown the meat in oil until well seared on all side.
    3. 3
      Combine Sauce ingredients except for water in a blender, blend till smooth.
    4. 4
      Place sauce in crock pot stir in water. Place browned meat into liquid.
    5. 5
      Add optional thai chili`s if desiring extra heat.
    6. 6
      Place lid on and cook for about 4-6 hours in crock-pot on high.
    7. 7
      Remove meat, (it should be very tender and fall apart) placing on a plate cover to keep warm.
    8. 8
      Add the carrots, peppers, mushrooms, and broccoli.
    9. 9
      Cover and cook another 5-15 minutes until desired texture of veggies is reached.
    10. 10
      Toss in fresh udon noodle mixing in to heat and combine with veggies.
    11. 11
      Place noddle mixture on a platter and top with meat.
    12. 12
      Garnish with green onions, cilantro, and or basil, and serve.
    13. 13
    14. 14
      Shred beef while the veggies cook and stir into the noodle mixture.

    Ratings & Reviews:


    Nutritional Facts for Asian Chuck Pot Roast With Veggies and Udon Noodle

    Serving Size: 1 (479 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 769.4
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 5.0 g
    Cholesterol 112.5 mg
    Sodium 3597.0 mg
    Total Carbohydrate 106.2 g
    Dietary Fiber 10.4 g
    Sugars 10.5 g
    Protein 53.2 g

    The following items or measurements are not included:

    szechuan peppercorns

    fresh ginger


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