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    You are in: Home / Recipes / Asian Chuck Pot Roast With Veggies and Udon Noodle Recipe
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    Asian Chuck Pot Roast With Veggies and Udon Noodle

    Asian Chuck Pot Roast With Veggies and Udon Noodle. Photo by Rita~

    1/4 Photos of Asian Chuck Pot Roast With Veggies and Udon Noodle

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    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    30 mins

    4 mins

    Rita~'s Note:

    An Asian inspired meal using Thai sweet chili sauce which is sweet and has slight heat. If you want it hot add a couple thai chilies to the crock pot. Lemongrass, ginger, garlic to kick up the flavor. Sichuan pepper has slight lemony overtones and creates a tingly numbness in the mouth.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon vegetable oil
    • 3 -4 lbs chuck roast (Mine just fit in the oval crock-pot)
    • black pepper

    Sauce Ingredients

    Additional Ingredients

    Garnish

    Directions:

    1. 1
      Season meat with pepper and very lightly salt. I didn`t salt because the soy and hoisin has plenty of sodium.
    2. 2
      In a hot pan brown the meat in oil until well seared on all side.
    3. 3
      Combine Sauce ingredients except for water in a blender, blend till smooth.
    4. 4
      Place sauce in crock pot stir in water. Place browned meat into liquid.
    5. 5
      Add optional thai chili`s if desiring extra heat.
    6. 6
      Place lid on and cook for about 4-6 hours in crock-pot on high.
    7. 7
      Remove meat, (it should be very tender and fall apart) placing on a plate cover to keep warm.
    8. 8
      Add the carrots, peppers, mushrooms, and broccoli.
    9. 9
      Cover and cook another 5-15 minutes until desired texture of veggies is reached.
    10. 10
      Toss in fresh udon noodle mixing in to heat and combine with veggies.
    11. 11
      Place noddle mixture on a platter and top with meat.
    12. 12
      Garnish with green onions, cilantro, and or basil, and serve.
    13. 13
      Optional:.
    14. 14
      Shred beef while the veggies cook and stir into the noodle mixture.

    Ratings & Reviews:

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    Nutritional Facts for Asian Chuck Pot Roast With Veggies and Udon Noodle

    Serving Size: 1 (479 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 769.4
     
    Calories from Fat 123
    16%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.0 g
    25%
    Cholesterol 112.5 mg
    37%
    Sodium 3597.0 mg
    149%
    Total Carbohydrate 106.2 g
    35%
    Dietary Fiber 10.4 g
    41%
    Sugars 10.5 g
    42%
    Protein 53.2 g
    106%

    The following items or measurements are not included:

    szechuan peppercorns

    fresh ginger

    lemongrass

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