Total Time
10mins
Prep 10 mins
Cook 0 mins

This is so different with a cool mix of textures and flavors! Offer crisp breadsticks and iced green tea as accompaniments. Adapted from Vegetarian Times magazine.

Ingredients Nutrition

Directions

  1. Squeeze diced cucumber to remove excess moisture.
  2. In separate bowl, combine tofu, red pepper, edamame, peas and soy nuts.
  3. Add cucumber, and sprinkle salad with ginger and sesame seeds.
  4. Toss with desired amount of your favorite Oriental style salad dressing.

Reviews

(1)
Most Helpful

I loved all the different tastes and textures of this salad! I used a sesame/ginger tofu, sesame/ginger dressing and left out the minced ginger. I also increased the edamame because I love them! The crunchy soybeans and crisp cucumber paired with the wasabi peas... wonderful! Thanks for sharing this tasty recipe, Sharon! I will be making it often. :)

rickoholic83 July 31, 2007

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