Asian-Chili Pork Tenderloin

Total Time
24mins
Prep 15 mins
Cook 9 mins

I have not made this recipe but it sounds interesting. I got it from the internet meals .com. Serve with Rice or pasta, Garnish with green onion

Ingredients Nutrition

  • 1 lb pork tenderloin, cut into 1-inch slices
  • 14 cup sweet chili sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh orange juice
  • 1 green onion, sliced diagonally, white & green
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon sesame seeds
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil

Directions

  1. Mix all the ingredients except the oil in a large plastic zip lock bag, mix well so the meat is coated.
  2. Place in the fridge for at least 2 hours or overnight.
  3. Remove pork from marinade -save marinade.
  4. Heat oil in a skillet and saute the pork over medium high heat for 3 minutes, flip and continue cooking for another 3 minutes or until the pork is nicely browned on both sides.
  5. Pour in the marinade cook for an additional 3 minutes or until the sauce has thickened.

Reviews

(2)
Most Helpful

Bergy I hope you have tried this by now, it is wonderful!! Very flavourful! DH loved it served over brown rice with yellow string beans and cucumber/tomato salad. I made it exactly as the recipe is written, especially loved the sesame flavour with the ginger and orange. I put it into the marinade in the morning for about 6 hours; it took no time at all to put together and serve later. We will definately have this again!! Thanks for sharing!

Derf September 16, 2007

i loved this dish! my family thought it was really spicy-hot- i don't know why, i followed it to a t, and did use the sweet chili sauce, but i did serve it with jasmine rice which tempered the heat. the only thing i changed was to marinate overnight, and then roast in my oven for 7 mins per side, very easy weeknight entree.

chia October 21, 2006

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