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    You are in: Home / Recipes / Asian-Chili Pork Tenderloin Recipe
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    Asian-Chili Pork Tenderloin

    Asian-Chili Pork Tenderloin. Photo by Derf

    1/6 Photos of Asian-Chili Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    Bergy's Note:

    I have not made this recipe but it sounds interesting. I got it from the internet meals .com. Serve with Rice or pasta, Garnish with green onion

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb pork tenderloin, cut into 1-inch slices
    • 1/4 cup sweet chili sauce
    • 3 tablespoons soy sauce
    • 2 tablespoons fresh orange juice
    • 1 green onion, sliced diagonally, white & green
    • 1 tablespoon grated fresh ginger
    • 1 tablespoon sesame seeds
    • 1 tablespoon honey
    • 1 tablespoon vegetable oil

    Directions:

    1. 1
      Mix all the ingredients except the oil in a large plastic zip lock bag, mix well so the meat is coated.
    2. 2
      Place in the fridge for at least 2 hours or overnight.
    3. 3
      Remove pork from marinade -save marinade.
    4. 4
      Heat oil in a skillet and saute the pork over medium high heat for 3 minutes, flip and continue cooking for another 3 minutes or until the pork is nicely browned on both sides.
    5. 5
      Pour in the marinade cook for an additional 3 minutes or until the sauce has thickened.

    Ratings & Reviews:

    • on September 17, 2007

      55

      Bergy I hope you have tried this by now, it is wonderful!! Very flavourful! DH loved it served over brown rice with yellow string beans and cucumber/tomato salad. I made it exactly as the recipe is written, especially loved the sesame flavour with the ginger and orange. I put it into the marinade in the morning for about 6 hours; it took no time at all to put together and serve later. We will definately have this again!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2006

      45

      i loved this dish! my family thought it was really spicy-hot- i don't know why, i followed it to a t, and did use the sweet chili sauce, but i did serve it with jasmine rice which tempered the heat. the only thing i changed was to marinate overnight, and then roast in my oven for 7 mins per side, very easy weeknight entree.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian-Chili Pork Tenderloin

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.3
     
    Calories from Fat 101
    41%
    Total Fat 11.2 g
    17%
    Saturated Fat 2.9 g
    14%
    Cholesterol 75.9 mg
    25%
    Sodium 910.7 mg
    37%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.5 g
    22%
    Protein 25.9 g
    51%

    The following items or measurements are not included:

    sweet chili sauce

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