Asian Chili-Garlic Sauce
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
7 cups or depending on how much is prepared
ingredients
- 2128.5 ml cider vinegar
- 623.68 g honey
- 473.18 ml chopped green onions
- 177.44 ml fresh minced ginger
- 157.80 ml asian garlic and red chile paste (or 2/3 cup chili-garlic sauce)
- 283.49 g sesame oil
directions
- In a large bowl, combine all ingredients except the sesame oil; stir to mix thoroughly.
- Using a wire whisk, slowly drizzle in sesame oil while whisking sauce to combine Sauce can be stored in the refrigerator for up to 2 weeks.
- Serve at room temperature.
- Whisk again before serving to combine ingredients.
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