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Prep 15 mins
Cook 0 mins
This recipe comes from a popular authentic Asian restaurant in San Fransisco, California This makes a big amount of sauce, but it can be scaled down to meet requirements, or it will store nicely in the fridge for up to 2 weeks.
- In a large bowl, combine all ingredients except the sesame oil; stir to mix thoroughly.
- Using a wire whisk, slowly drizzle in sesame oil while whisking sauce to combine Sauce can be stored in the refrigerator for up to 2 weeks.
- Serve at room temperature.
- Whisk again before serving to combine ingredients.
Great sauce! I also served with Easy Szechuan Style Linguine Noodles (#155974). As I had some left in my refrigerator, I used the sauce as a chicken marinade and served over jasmine rice with grilled mushrooms - delicious!
Worked great for my noodles!
I made this to go along with Easy Szechuan Style Linguine Noodles. I only made .25 of it though, so I only have a small amount left. There's NO WAY I'd use 7 cups in two weeks. HAHA.