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    You are in: Home / Recipes / Asian Chili Chicken Noodle Soup Recipe
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    Asian Chili Chicken Noodle Soup

    Asian Chili Chicken Noodle Soup. Photo by Cookin-jo

    1/1 Photo of Asian Chili Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Cookin-jo's Note:

    I love one-dish meals and this fantastic soup fits the bill. Adjust the heat to your taste and substitute other noodles like rice noodles if you like. For those who don't like cilantro use basil in a smaller amount, and please don't leave out the lime juice! Adapted from a Food and Wine cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot heat oils over medium heat.
    2. 2
      Add onion, celery, garlic, ginger, chili powder and red pepper flakes. Reduce heat to medium low and cook for 5 minutes, stirring now and then.
    3. 3
      Add the broth, tomatoes, chicken, fish sauce, 1/2 cup cilantro and bring to a simmer. Cook, covered, for 1/2 hour.
    4. 4
      While the soup cooks bring a pot of water to boil and cook the spaghettini to al dente. Drain.
    5. 5
      Add spaghettini, bok choy and lime juice to the soup. Cook for 5 minutes.
    6. 6
      Garnish with the 1/4 cup cilantro and serve.

    Ratings & Reviews:

    • on June 06, 2010

      55

      We loved this soup. I decided to make it vegetarian so I left out the chicken and added in some black beans and corn. This soup is so easy to make with great results. I do not like fish sauce so I left it out along with the lime juice as I was out of it. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007

      45

      This was outstanding! I used basil instead of cilantro, and it was delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Chili Chicken Noodle Soup

    Serving Size: 1 (382 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 467.2
     
    Calories from Fat 106
    22%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.4 g
    12%
    Cholesterol 94.4 mg
    31%
    Sodium 1715.6 mg
    71%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 4.2 g
    17%
    Sugars 5.4 g
    21%
    Protein 36.7 g
    73%

    The following items or measurements are not included:

    crushed tomatoes

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