I created this recipe for a chili cook off at my fiances work, and it won! I even made a double batch and it was gone in minutes! I think it's a completely original spin on chili with an asian flare!
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- 3 -4 tablespoons oil
- 2 small onions, chopped finely
- 1 shallot, minced
- 2 garlic cloves, minced
- 2 serrano peppers, chopped finely (if you don't like spicy I would only add in 1 pepper)
- 1 cup vegetable stock
- 2 tablespoons hoisin sauce (to taste)
- 1 teaspoon sesame oil
- 1/2-1 teaspoon chili oil
- 1 -2 teaspoon Chinese five spice powder, to taste
- 1 -2 teaspoon soy sauce, to taste
- 1 (15 ounce) can black beans
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can chickpeas
- chow mein noodles
- chopped green onion
- 1Heat the oil in a large pan and sauté the onion, shallot, garlic and Serrano pepper until onion is tender.
- 2Add the Chinese 5 spice and mix around until combined completely.
- 3Pour in veggie stock and stir.
- 4Let that simmer, and then stir in the hoisin sauce, sesame oil, chili oil, and soy sauce. You don’t have to be exact with measurement because all of these flavors are pretty acquired, so do what you like.
- 5Once all of that is mixed you can mix in the drained beans.
- 6You can go ahead and serve it now, but I have also transferred this to a slow cooker and cooked from 1-12 hours, the longer you cook it the softer the beans with get.
- 7Serve with the crunchy chow mein noodles and chopped green onion.
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Nutritional Facts for Asian Chili
Serving Size: 1 (353 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 1036.9
- Calories from Fat 251
- Total Fat 27.9 g
- Saturated Fat 4.1 g
- Cholesterol 0.4 mg
- Sodium 1069.8 mg
- Total Carbohydrate 157.0 g
- Dietary Fiber 43.4 g
- Sugars 8.4 g
- Protein 45.1 g
The following items or measurements are not included:
Chinese five spice powder