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    You are in: Home / Recipes / Asian Chili Recipe
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    Asian Chili

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    I_heart_seitan's Note:

    I created this recipe for a chili cook off at my fiances work, and it won! I even made a double batch and it was gone in minutes! I think it's a completely original spin on chili with an asian flare!

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    Serves: 2-4


    very la ...

    Units: US | Metric


    1. 1
      Heat the oil in a large pan and sauté the onion, shallot, garlic and Serrano pepper until onion is tender.
    2. 2
      Add the Chinese 5 spice and mix around until combined completely.
    3. 3
      Pour in veggie stock and stir.
    4. 4
      Let that simmer, and then stir in the hoisin sauce, sesame oil, chili oil, and soy sauce. You don’t have to be exact with measurement because all of these flavors are pretty acquired, so do what you like.
    5. 5
      Once all of that is mixed you can mix in the drained beans.
    6. 6
      You can go ahead and serve it now, but I have also transferred this to a slow cooker and cooked from 1-12 hours, the longer you cook it the softer the beans with get.
    7. 7
      Serve with the crunchy chow mein noodles and chopped green onion.

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    Ratings & Reviews:


    Nutritional Facts for Asian Chili

    Serving Size: 1 (353 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1036.9
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 4.1 g
    Cholesterol 0.4 mg
    Sodium 1069.8 mg
    Total Carbohydrate 157.0 g
    Dietary Fiber 43.4 g
    Sugars 8.4 g
    Protein 45.1 g

    The following items or measurements are not included:

    vegetable stock

    chili oil

    Chinese five spice powder

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