Asian Chickpea and Coriander Dip

READY IN: 5mins
Recipe by Sonya01

a different dip for bbqs and poker nights.

Top Review by katew

Easy and delicious - it was a big hit tonight when I took it out to a drinks party - moreish, great with crackers and vegies and it may well be the only dip I ever make again - after work you do not feel like making a huge effort and this is literally drop everything in the food processor !!!

Ingredients Nutrition


  1. In a blender or food processor grind coriander and garlic briefly.
  2. Add the remaining ingredients and process to a reasonably smooth paste, adding 1 tablespoon of water if too thick or dry.
  3. Spoon into a bowl and serve with Trident Rice Crackers.

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