Asian Chickpea and Coriander Dip

Total Time
5mins
Prep
5 mins
Cook
0 mins

a different dip for bbqs and poker nights.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a blender or food processor grind coriander and garlic briefly.
  2. Add the remaining ingredients and process to a reasonably smooth paste, adding 1 tablespoon of water if too thick or dry.
  3. Spoon into a bowl and serve with Trident Rice Crackers.
Most Helpful

5 5

Easy and delicious - it was a big hit tonight when I took it out to a drinks party - moreish, great with crackers and vegies and it may well be the only dip I ever make again - after work you do not feel like making a huge effort and this is literally drop everything in the food processor !!!

5 5

Delicious!! I've just made some for my lunch and am counting down the hours until I can eat it. Thank you so much for posting :-)