1/1 Photo of Asian Chickpea and Coriander Dip
a different dip for bbqs and poker nights.
My Private Note
Units: US | Metric
- 1In a blender or food processor grind coriander and garlic briefly.
- 2Add the remaining ingredients and process to a reasonably smooth paste, adding 1 tablespoon of water if too thick or dry.
- 3Spoon into a bowl and serve with Trident Rice Crackers.
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Nutritional Facts for Asian Chickpea and Coriander Dip
Serving Size: 1 (470 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 867.1
- Calories from Fat 416
- Total Fat 46.2 g
- Saturated Fat 5.9 g
- Cholesterol 0.7 mg
- Sodium 1266.8 mg
- Total Carbohydrate 96.1 g
- Dietary Fiber 18.2 g
- Sugars 0.8 g
- Protein 20.9 g
The following items or measurements are not included:
sweet chili sauce