Asian Chickpea and Coriander Dip

Total Time
5mins
Prep 5 mins
Cook 0 mins

a different dip for bbqs and poker nights.

Ingredients Nutrition

Directions

  1. In a blender or food processor grind coriander and garlic briefly.
  2. Add the remaining ingredients and process to a reasonably smooth paste, adding 1 tablespoon of water if too thick or dry.
  3. Spoon into a bowl and serve with Trident Rice Crackers.
Most Helpful

Easy and delicious - it was a big hit tonight when I took it out to a drinks party - moreish, great with crackers and vegies and it may well be the only dip I ever make again - after work you do not feel like making a huge effort and this is literally drop everything in the food processor !!!

katew February 12, 2010

Delicious!! I've just made some for my lunch and am counting down the hours until I can eat it. Thank you so much for posting :-)

HappyBunny June 13, 2008