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    You are in: Home / Recipes / Asian Chickpea and Coriander Dip Recipe
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    Asian Chickpea and Coriander Dip

    Asian Chickpea and Coriander Dip. Photo by katew

    1/1 Photo of Asian Chickpea and Coriander Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sonya01's Note:

    a different dip for bbqs and poker nights.

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    Units: US | Metric


    1. 1
      In a blender or food processor grind coriander and garlic briefly.
    2. 2
      Add the remaining ingredients and process to a reasonably smooth paste, adding 1 tablespoon of water if too thick or dry.
    3. 3
      Spoon into a bowl and serve with Trident Rice Crackers.

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    Ratings & Reviews:

    • on February 12, 2010


      Easy and delicious - it was a big hit tonight when I took it out to a drinks party - moreish, great with crackers and vegies and it may well be the only dip I ever make again - after work you do not feel like making a huge effort and this is literally drop everything in the food processor !!!

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    • on June 13, 2008


      Delicious!! I've just made some for my lunch and am counting down the hours until I can eat it. Thank you so much for posting :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Chickpea and Coriander Dip

    Serving Size: 1 (470 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 867.1
    Calories from Fat 416
    Total Fat 46.2 g
    Saturated Fat 5.9 g
    Cholesterol 0.7 mg
    Sodium 1266.8 mg
    Total Carbohydrate 96.1 g
    Dietary Fiber 18.2 g
    Sugars 0.8 g
    Protein 20.9 g

    The following items or measurements are not included:

    fresh coriander

    sweet chili sauce

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