Asian Chicken Wraps

Name: Asian Chicken Wraps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/3 cup orange juice; 1 tablespoon sugar; 1 tablespoon rice wine vinegar; 1/4 teaspoon sesame oil; 1/4 teaspoon crushed red pepper flakes; 1/2 cup uncooked instant brown rice; 8 ounces lean ground beef; 2 teaspoons minced garlic; 2 teaspoons minced ginger; 1 medium red pepper, cut into strips; 6 scallions, thinly sliced; 2 tablespoons hoisin sauce; 8 lettuce leaves; radish sprouts

Submitted by Chef EBHMOM1

"Asian Chicken Wraps"

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Ready In:: 30mins
Ingredients:: 14
Serves:: 4

ingredients

¹⁄₃ cup orange juice
1 tablespoon sugar
1 tablespoon rice wine vinegar
¹⁄₄ teaspoon sesame oil
¹⁄₄ teaspoon crushed red pepper flakes
¹⁄₂ cup uncooked instant brown rice
8 ounces lean ground beef
2 teaspoons minced garlic
2 teaspoons minced ginger
1 medium red pepper, cut into strips
6 scallions, thinly sliced
2 tablespoons hoisin sauce
8 lettuce leaves
radish sprouts

directions

Sauce: Whisk ingredients, set aside.
Wraps: Make instant Brown Rice as package directs, omitting butter.
Cook beef, garlic and ginger in large nonstick skillet over medium high heat for 3 minutes. Add red pepper strips, cook minute more until heated. Remove from heat stir in scallions and hoisin sauce.
Divide rice then beef mixture among the lettuce leaves, Top with radish sprouts, drizzle sauce on top.