Total Time
Prep 15 mins
Cook 0 mins

Speedy and practical! Perfect for a sultry summer night! This recipe was published in Family Circle 8/9/05

Ingredients Nutrition


  1. In a medium bowl, wisk together peanut butter, water, lemon juice, soy sauce, garlic, sesame oil, ginger, and hot pepper sauce. Set aside.
  2. In a large bowl, mix together chicken, red pepper, cucumber, and scallions. Mix in 1 1/2 cups of the peanut sauce. Reserve any remaining sauce.
  3. Heat tortillas following package directions. Place about 1 cup of the chicken mixture on each tortilla and roll up. Serve any additional sauce on the side.


Most Helpful

Made this for the Unrated Asian Recipe Tag July-August 2009. I had left over Costco chicken and used it for the chicken. I did cut the recipe in half but used a little more onion (love onion) and a little less sauce in the wrap. This made a nice refreshing lunch and I served it with a side of fruit. Thank you.

mama smurf July 23, 2009

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