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    You are in: Home / Recipes / Asian Chicken Wraps Recipe
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    Asian Chicken Wraps

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Vino Girl's Note:

    From Weight Watchers "5 Ingredient 15 Minute" cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large nonstick skillet over medium-high heat.
    2. 2
      Add broccoli slaw and mushrooms to pan, and cook 3-4 minutes (or until crisp-tender), stirring occasionally.
    3. 3
      Add chicken, broth, and garlic-pepper; stir.
    4. 4
      Cover and cook over medium heat for 3 minutes, until hot.
    5. 5
      Stir soy sauce and cornstarch together until smooth; add to skillet mixture.
    6. 6
      Stir constantly for 1 minute or until thickened.
    7. 7
      Place chicken mixture on tortillas and roll up.

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    Ratings & Reviews:

    • on February 26, 2009

      45

      Made it for friends and we enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2007

      55

      This recipe sounded good and I was skeptical while it was cooking but this turned out great. The only thing I changed was the garlic pepper. I didn't have any so I added minced garlic and ground pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Chicken Wraps

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.0
     
    Calories from Fat 79
    30%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 47.8 mg
    15%
    Sodium 630.8 mg
    26%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.2 g
    4%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    broccoli coleslaw mix

    garlic pepper seasoning

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