Asian Chicken Wrap

READY IN: 15mins
Recipe by LifeIsGood

This is a healthy recipe from Ellie Krieger. I like to use these as a "to-go" dinner option for those busy weeknights. Good for lunches, though, too! I usually use a store-bought rotisserie chicken, instead of the 4 cooked chicken breasts, to make this recipe super fast and easy. I sometimes use regular romaine lettuce if I dont' have napa cabbage leaves. This is a very flexible recipe.

Top Review by Brenda.

Oh my goodness the sauce is out of this world! I cooked up a few chicken tenders and made as directed. The sauce compliments the chicken, red pepper, and napa cabbage so nicely it's almost hard to believe there are so few ingredients in this wrap. I thought adding maybe another 1/4 to 1/2 tsp Sriracha would be good. Did I mention we loved the sauce? LOL. Thanks for sharing the recipe, it's a keeper. Made for the Asian Region of ZWT6.

Ingredients Nutrition

Directions

  1. Make the sauce first, by combining the yogurt, mayo, brown sugar, soy sauce, mustard, sesame oil and chili sauce and stir until well blended.
  2. To make each wrap, place 2 cabbage leaves on 1 wrap, then layer with a quarter of the chicken and peppers.
  3. Drizzle with 2 T. of the sauce.
  4. Top with an additional cabbage leaf.
  5. Roll the wrap and serve or wrap in some foil to go!

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