Asian Chicken Wontons in ginger broth

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Total Time
20 mins
20 mins

This is easy to make and just as delicious

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  1. separate leaves from stems, chop, and keep separate.
  2. mix broth, cilantro stems, and 2 tbs.
  3. of the minced ginger in a large pot and simmer 10 minutes; strain and reserve broth.
  4. Mix ground chicken, teriyaki sauce, chopped cilantro leaves, 2 tbs. of the minced ginger, 1/2 tsp. salt, and 1/2 tsp. ground black pepper in a large bowl.
  5. put one tsp. of the chicken mixture on each wonton wrapper, moisten with water and fold one edge over to form a triangle.
  6. Pinch edges together to seal.
  7. Bring broth to a low boil and drop wontons in, a few at a time, simmer until wontons float,5 min.
  8. Remove wontons from broth and divide evenly among 8 serving bowls; Garnish with whole cilantro leaves and chopped green onions.