4 Reviews

Absolutely delicious! I had only 3 chicken breasts, so I added in some carrots and a few broccoli florets otherwise followed the recipe. Next time I think I shall add in a pinch of red chilli flakes. Served it with fried rice, everybody enjoyed it! Thank you, The Flying Chef, for sharing this wonderful recipe, definitely will be making it again!

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Aaliyah's&Aaron'sMum September 30, 2009

Very nice! I made as directed but next time I think I will add some red pepper flakes and some carrots. We enjoyed this meal for dinner very much. Thank Natalie! Made for Auz Swap #26.

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happynana March 13, 2009

We made this tonight after a long day travelling. It was fast and delicious and much appreciated thank you Natalie. I used thigh fillets by preference and red onion because it was a 12th of the price of shallots. Like pat I made sure to cook it quite well. My hotplate is a bit slow, so my chicken cooked white rather than browning, but I don't think the flavour was affected at all.

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JustJanS November 29, 2008

Oh boy the DH wants this again but would like to add a chilli to it. I did use an onion sliced into wedges instead of th shallots (for dietery reasons) but otherwise made to recipe, just allowing extra time for cooking the onion before adding mushrooms and garlic. We served with rice and steamed vegetables. Thank you The Flying Chef for a great recipe, made for Editon 6 - Make My Recipe - a game of tag.

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I'mPat November 28, 2008
Asian Chicken With Mushrooms