Asian Chicken With Chili Sauce (Low Carb)

Be the first to review
READY IN: 22mins
Recipe by SEvans

Tasty morsels of chicken in yummy chili sauce - but not hot. This recipe is pictured with Japanese Salad for 2 (Low Carb) and Lotus flowers.

Ingredients Nutrition


  1. In a small bowl combine garlic, chili flakes, oyster sauce, lime juice, Chinese 5 spice,brown sugar and set aside.
  2. In a hot skillet or wok heat oil and sauté onion for 1 minute. Add chicken and sauté for approximately 3 minutes - add celery and peppers and continue to sauté for an additional 5 - 6 minutes until chicken is cooked but not over cooked.
  3. Add sauce and evenly coat the mixture - stir until completely heated - add Coconut milk and let gently simmer for 5 minutes stirring occasionally.
  4. Serve over a bed of rice vermicelli or heated sprouts for low carb meals and rice for non low carbers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a