Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Chicken With Chili Sauce (Low Carb) Recipe
    Lost? Site Map

    Asian Chicken With Chili Sauce (Low Carb)

    Asian Chicken With Chili Sauce (Low Carb). Photo by SEvans

    1/2 Photos of Asian Chicken With Chili Sauce (Low Carb)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    SEvans's Note:

    Tasty morsels of chicken in yummy chili sauce - but not hot. This recipe is pictured with Japanese Salad for 2 (Low Carb) and Lotus flowers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a small bowl combine garlic, chili flakes, oyster sauce, lime juice, Chinese 5 spice,brown sugar and set aside.
    2. 2
      In a hot skillet or wok heat oil and sauté onion for 1 minute. Add chicken and sauté for approximately 3 minutes - add celery and peppers and continue to sauté for an additional 5 - 6 minutes until chicken is cooked but not over cooked.
    3. 3
      Add sauce and evenly coat the mixture - stir until completely heated - add Coconut milk and let gently simmer for 5 minutes stirring occasionally.
    4. 4
      Serve over a bed of rice vermicelli or heated sprouts for low carb meals and rice for non low carbers.

    Ratings & Reviews:


    Nutritional Facts for Asian Chicken With Chili Sauce (Low Carb)

    Serving Size: 1 (398 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 440.1
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 12.6 g
    Cholesterol 102.6 mg
    Sodium 683.8 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 4.0 g
    Sugars 15.2 g
    Protein 44.5 g

    The following items or measurements are not included:

    Chinese five spice powder

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites