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    You are in: Home / Recipes / Asian Chicken With Chili Sauce (Low Carb) Recipe
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    Asian Chicken With Chili Sauce (Low Carb)

    Asian Chicken With Chili Sauce (Low Carb). Photo by SEvans

    1/2 Photos of Asian Chicken With Chili Sauce (Low Carb)

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    SEvans's Note:

    Tasty morsels of chicken in yummy chili sauce - but not hot. This recipe is pictured with Japanese Salad for 2 (Low Carb) and Lotus flowers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combine garlic, chili flakes, oyster sauce, lime juice, Chinese 5 spice,brown sugar and set aside.
    2. 2
      In a hot skillet or wok heat oil and sauté onion for 1 minute. Add chicken and sauté for approximately 3 minutes - add celery and peppers and continue to sauté for an additional 5 - 6 minutes until chicken is cooked but not over cooked.
    3. 3
      Add sauce and evenly coat the mixture - stir until completely heated - add Coconut milk and let gently simmer for 5 minutes stirring occasionally.
    4. 4
      Serve over a bed of rice vermicelli or heated sprouts for low carb meals and rice for non low carbers.

    Ratings & Reviews:

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    Nutritional Facts for Asian Chicken With Chili Sauce (Low Carb)

    Serving Size: 1 (398 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 440.1
     
    Calories from Fat 162
    36%
    Total Fat 18.0 g
    27%
    Saturated Fat 12.6 g
    63%
    Cholesterol 102.6 mg
    34%
    Sodium 683.8 mg
    28%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 15.2 g
    61%
    Protein 44.5 g
    89%

    The following items or measurements are not included:

    Chinese five spice powder

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