Asian Chicken Wings

"I found this recipe in a Simple and Delicious magazine and am posting for safe keeping. I liked the mixture of ingredients for the sauce that is added to the fried wings."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by I'mPat photo by I'mPat
photo by lazyme photo by lazyme
Ready In:
30mins
Ingredients:
13
Yields:
24 wings
Serves:
6-8
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ingredients

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directions

  • Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and shake to coat.
  • In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl and keep warm.
  • In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat for 1-2 minutes or until smooth. Pour over chicken wings and toss to coat. Serve immediately.

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Reviews

  1. I used 1 kilo of wings and just cut the tips off (froze them for later to make stock) and then floured as directed but only used 1 teaspoon of salt and 1/2 teaspoon of paprika but chose not to deep fry but to spray a rack with oil and then spray the wings and bake at 190C fan forced oven for 45 to 50 minutes for lovely crunchy and tender juicy wings. I made the full quantity of sauce but next time I will double it so there is extra to go over the rice as I served as a meal with steamed vegetables. The addition of tabasco (I used 1 teaspoon) gave it a lovely kick which we thoroughly enjoyed. Thank you diner524 for a very tasty dinner. made for Everyday A Holiday.
     
  2. the wings were good but the peanut butter over powered all the other ingredients.
     
  3. Great tasting wings. I didn't deep fry them, I coated the wings and popped them in the oven too cook, they came out fine, but without the grease, then i just added them to the sauce.
     
  4. Yummy! I started out with frozen wings so didn't have to deal with the wing tip chore, lol. These were simple to do and very good. I used Frank's hot sauce and would probably add a little bit more next time - but that's because both grandson and I like things spicy. The peanut sauce was really good on these messy little morsels. Thanks diner for a nice treat. Made for Photo Tag.
     
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RECIPE SUBMITTED BY

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I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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