Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on November 10, 2011
I used 1 kilo of wings and just cut the tips off (froze them for later to make stock) and then floured as directed but only used 1 teaspoon of salt and 1/2 teaspoon of paprika but chose not to deep fry but to spray a rack with oil and then spray the wings and bake at 190C fan forced oven for 45 to 50 minutes for lovely crunchy and tender juicy wings. I made the full quantity of sauce but next time I will double it so there is extra to go over the rice as I served as a meal with steamed vegetables. The addition of tabasco (I used 1 teaspoon) gave it a lovely kick which we thoroughly enjoyed. Thank you diner524 for a very tasty dinner. made for Everyday A Holiday.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 10, 2010
on April 30, 2010
Great tasting wings. I didn't deep fry them, I coated the wings and popped them in the oven too cook, they came out fine, but without the grease, then i just added them to the sauce.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 26, 2010
Yummy! I started out with frozen wings so didn't have to deal with the wing tip chore, lol. These were simple to do and very good. I used Frank's hot sauce and would probably add a little bit more next time - but that's because both grandson and I like things spicy. The peanut sauce was really good on these messy little morsels. Thanks diner for a nice treat. Made for Photo Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (175 g)
Servings Per Recipe: 6