Total Time
Prep 10 mins
Cook 2 mins

Delicious chicken wings that are easy to make - and hard to eat just one!


  1. Cut chicken wings apart at joints and discard the wing tips.
  2. Combine soy sauce, brown sugar, dry mustard and garlic powder in large roasting pan.
  3. Add chicken wings and bake at 300 degrees for 2 and 1/2 hours.
  4. Stir every half hour or so.
  5. Transfer to a crock-pot set at low to keep warm, if desired.