Asian Chicken Wings

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READY IN: 12mins
Recipe by Kris10May

Delicious chicken wings that are easy to make - and hard to eat just one!

Ingredients Nutrition


  1. Cut chicken wings apart at joints and discard the wing tips.
  2. Combine soy sauce, brown sugar, dry mustard and garlic powder in large roasting pan.
  3. Add chicken wings and bake at 300 degrees for 2 and 1/2 hours.
  4. Stir every half hour or so.
  5. Transfer to a crock-pot set at low to keep warm, if desired.

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