Asian Chicken Wings
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 lbs chicken wings
- 1 1⁄2 cups soy sauce
- 1 1⁄2 cups hoisin sauce
- 1 cup plum sauce
- 3⁄4 cup apple cider vinegar
- 1⁄2 cup honey
- 1⁄2 cup brown sugar
- 6 garlic cloves, minced
directions
- Combine sauce ingredients (everything but wings) in a large pot and bring to a boil.
- Place wings in a large casserole dish or pan. Pour sauce over wings and make sure they are coated evenly.
- Cover with foil and refrigerate overnight.
- Drain off sauce before grilling, and reserve about one cup of the marinade.
- Cook wings on a gas or charcoal grill, turning and basting every 10 minutes or so, for about 30 or 40 minutes, or until the skin on the wings appears slightly carmelised.
- Serve warm or at room temperature.
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RECIPE SUBMITTED BY
I'm a 37 year-old American living in Georgia. I'm a flight attendant. I still prefer "stewardess".
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I'm not home as often as I would like to be; but on my days off, you can nearly always find me happily buried in the kitchen.
I am engaged to a wonderful man, who is an exceptional artist. Here's a taste:
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Gives a whole new meaning to the thought of having rabbit, doesn't it?
Well, he's a big fan of eating, so I decided to marry him on October 27th, 2008.
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We love to watch zombie movies late at night, eat banana pancakes for breakfast, and watch the sunset on the deck while I have a vodka. My darling likes to call this "Playing Russian Spy Flight Attendant".
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My prize possessions include my collection of flight attendant wings, my great grandmother's antique star sapphire ring, my Audrey Hepburn Swarovski clutch, and my zombie doll Lenore.
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