12 Reviews

Really good chicken. I added fish sauce to the marinade, but otherwise followed everything exactly. I also marinaded it overnight. I liked how easy it was to make, and it was great served alongside Thai noodles.

1 person found this helpful. Was it helpful to you? [Yes] [No]
rpgaymer March 12, 2014

This was soooo delicious! If I had chopped up the chicken thighs first, I think the kids would have thought it came from a restaurant. Thanks for a family pleaser.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CHEF.OF.THE.EAST March 27, 2015

We thought this chicken was great, and also really liked the sauce on our rice. I did not use the marinade after it was sitting on the raw chicken for the sauce though - I set aside half of the marinade initially to simmer for the sauce (there was plenty).

0 people found this helpful. Was it helpful to you? [Yes] [No]
Maito February 11, 2015

This is a really nice chicken recipe. I do like tamari, but felt the sauce was a bit overpowering and salty. I liked the chicken without the added sauce so much more. I enjoyed the sesame and green onions on top! Thank you.

0 people found this helpful. Was it helpful to you? [Yes] [No]
LifeIsGood February 06, 2015

Delish! Made these yummy chicken thighs tonight for dinner and they were a hit. Served them with some Szechuan eggplant and some vinegar and salt potatoes. Made for the Best of 2014 tag game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nancy's Pantry January 31, 2015

Yum, I love Asian food. Somehow I think I've found myself having grown up in the wrong household .

0 people found this helpful. Was it helpful to you? [Yes] [No]
gailanng January 08, 2015

"Fantastic Thighs"! Easy recipe to make and instructions were right on!! Much better than "Take Out". I did make slits in my thighs before I put them in the marinade. I think it made a great difference. (absorbed the marinade better) They were served with Rita's Stir Fried Spicy Cabbage (#314078). It was an amazing combo. Your thigh recipe is our new favorite. Your marinade should be great for Shrimp. Will try and let you know. Thank you, thank you, sincerely.

0 people found this helpful. Was it helpful to you? [Yes] [No]
gypsygal January 07, 2015

We loved these. Easy to marinate and delicious. Made a great dinner for us. Made for What's for Dinner.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lavender Lynn October 27, 2014

This was oh so good, I marinated the chicken for about 6 hours and cooked as directed though when I went to cook up the marinade I put it into the pan using it to deglaze all those caramelized bits and then transferred it to a pot to bring to the boil and simmer as I felt if I did it in the pan I would loose the lot over such a large surface area. This smelt so good it wasn't till we had finished devouring it that I realized that I had forgot to put the sesame seeds on before serving. Thank you Everything Tasty Kitchen for a delicious dish, made for Best Of 2013 tag game and recommended by Breezermom.

0 people found this helpful. Was it helpful to you? [Yes] [No]
I'mPat February 11, 2014

Outstanding! The OP is correct: there's no need for takeout when this is better than alot of restaurants' dishes and it's even fast that driving to the place. The sauce carmelizes to a wonderful finish on the chicken. I did use the cover for a few minutes to make sure there was some steam cooking action. A couple of my pieces had unusually thick places on them, and I wanted to make sure they cooked.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Debbie R. January 31, 2014
Asian Chicken Thighs