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    You are in: Home / Recipes / Asian Chicken Thighs Recipe
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    Asian Chicken Thighs

    Asian Chicken Thighs. Photo by Lavender Lynn

    1/3 Photos of Asian Chicken Thighs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Everything Tasty Kitchen's Note:

    No need for take-out with this recipe! This one is for all of you that don't like to be in the kitchen but want a delicious home cooked meal with an Asian flair. It truly is so easy, fast and delicious. Serve with rice or noodles or you could cut up the chicken into bite sized pieces and serve as an appetizer. Enjoy! www.everythingtasty.blogspot.com

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    Ingredients:

    Serves: 4-6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Combine the soy sauce, sugar, chicken broth, vinegar, garlic, ginger, sesame oil, and red pepper flakes in a large zip lock bag. Mix until well combined. Add the chicken thighs to the marinade, seal the bag, and place in the refrigerator for up to 4 hours.
    2. 2
      Heat a large skillet over medium/high heat and coat with cooking spray.
    3. 3
      Once the pan is hot, add the chicken thighs, 3-4 at a time, and cook for 4-5 minutes on each side or until the chicken is cooked through. Don't move the chicken once you put it in the pan, let it get nice and brown on one side before you turn it over. Remove the chicken to a serving platter.
    4. 4
      Pour the remaining marinade in the hot pan and cook down for about 5 minutes until slightly thickened. Strain the sauce in a sieve and pour over the chicken. Sprinkle with sesame seeds and/or the chopped scallions.
    5. 5
      Note: Tamari is a type of soy sauce that his a richer flavor. Once you try Tamari, you won't buy any other soy sauce again!

    Ratings & Reviews:

    • on March 12, 2014

      55

      Really good chicken. I added fish sauce to the marinade, but otherwise followed everything exactly. I also marinaded it overnight. I liked how easy it was to make, and it was great served alongside Thai noodles.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2014

      55

      We loved these. Easy to marinate and delicious. Made a great dinner for us. Made for What's for Dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2014

      55

      This was oh so good, I marinated the chicken for about 6 hours and cooked as directed though when I went to cook up the marinade I put it into the pan using it to deglaze all those caramelized bits and then transferred it to a pot to bring to the boil and simmer as I felt if I did it in the pan I would loose the lot over such a large surface area. This smelt so good it wasn't till we had finished devouring it that I realized that I had forgot to put the sesame seeds on before serving. Thank you Everything Tasty Kitchen for a delicious dish, made for Best Of 2013 tag game and recommended by Breezermom.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Asian Chicken Thighs

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.0
     
    Calories from Fat 42
    24%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 86.1 mg
    28%
    Sodium 1128.6 mg
    47%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.3 g
    29%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    rice wine vinegar

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