Asian Chicken Stir Fry

READY IN: 25mins
Recipe by Mom2CCT

This is easy, very tasty and created by Campbell's. I have used olive oil in place of vegetable oil.

Top Review by rlfort

I have used Golden Mushroom soup many times on beef and I think once on Chicken before. This recipe is perfect. I used about 3/4 teaspoon of salt vice 2. I also used 4 teaspoons of soy sauce not 3 tablespoons. I served this over a Yellow Rice with seasons. I added 1/2 can of water and and about 1 1/2 teaspoons of an Amish Chicken soup base mix also that I had from vacation. Very tasty! Thank you. RLF

Ingredients Nutrition


  1. In skillet over medium high heat, heat oil.
  2. Add chicken and stir-fry until cooked. Most juices will evaporate.
  3. Add soup, soy and garlic.
  4. Heat to a boil.
  5. Add thawed vegetables and cook until tender-crisp, stirring often.
  6. Serve over rice.

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