Asian Chicken Salad Wraps
- Ready In:
- 45mins
- Ingredients:
- 16
- Yields:
-
6 wraps
- Serves:
- 4
ingredients
- 1 tablespoon soy sauce
- 3 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 teaspoon ginger, grated
- 1⁄2 teaspoon sesame oil
- 1⁄4 teaspoon red pepper flakes
- 1 garlic clove, minced
- 1 lb chicken breast, cooked and shredded
- 3 cups romaine lettuce, torn
- 1 cup spinach, torn
- 1 large carrot, shredded
- 1 roma tomato, chopped
- 3 green onions, chopped
- 1⁄2 cup red pepper, chopped
- 2 tablespoons cilantro, minced
- 6 flour tortillas, about 9-inch size
directions
- Combine dressing ingredients (from soy sauce to garlic). Combine rest of ingredients. Drizzle with the dressing and toss to coat. Warm the tortillas in saute pan. Spoon salad mixture in tortilla. Serve immediately.
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RECIPE SUBMITTED BY
Kim S.
Lexington, Kentucky
I love to cook, read, garden, hiking and camping.