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    You are in: Home / Recipes / Asian Chicken Salad With Snap Peas and Bok Choy Recipe
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    Asian Chicken Salad With Snap Peas and Bok Choy

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    cookiedog's Note:

    Another good and good for you salad. From Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill medium skillet with salted water; bring to boil. Add chicken breasts, cilantro sprigs, and whole green onion; reduce heat to medium and poach chicken until just cooked through, about 20 minutes. Using tongs, transfer chicken to plate; cool. Add snap peas to same skillet; increase heat to high and cook until crisp-tender, about 1 minute.
    2. 2
      Drain; rinse snap peas under cold water to cool. Discard whole green onion and cilantro sprigs. Coarsely shred chicken. Toss chicken, chopped cilantro, chopped green onions, snap peas, and next 3 ingredients in large bowl. Whisk ponzu, vinegar, oil, and ginger in small bowl. Add dressing to salad; toss to coat. Season to taste with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Asian Chicken Salad With Snap Peas and Bok Choy

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.9
     
    Calories from Fat 93
    50%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 37.7 mg
    12%
    Sodium 93.8 mg
    3%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.0 g
    12%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    ponzu sauce

    seasoned rice vinegar

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