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    You are in: Home / Recipes / Asian Chicken Salad With Peanut Dressing Recipe
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    Asian Chicken Salad With Peanut Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookgirl's Note:

    I cut this out of our local newspaper sometime in the 80s. The recipe intro stated this salad was a regular menu item at the restaurant in Neiman Marcus department store. Slightly altered recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Peanut Butter Dressing

    Directions:

    1. 1
      Divide the salad ingredients onto 4 salad plates.
    2. 2
      Blend the peanut butter with the hot water until smooth.
    3. 3
      Slowly add the other ingredients; blending well.
    4. 4
      If salad dressing is too thick, thin with a little bit of hot water, about 1 tablespoon at a time; to desired consistency.
    5. 5
      Serve the salad dressing on the side.

    Ratings & Reviews:

    • on August 22, 2013

      55

      DH and I had this for our lunch the other day and it was quite tasty and easy. I did use leftover rotisserie chicken from Costco, used romaine and iceburg lettuce with the cabbage and a little more red onion (love onion). Definately one I will make again. Thank you for posting. Made for Zaar Chef Alphabet Soup tag game 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Chicken Salad With Peanut Dressing

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.7
     
    Calories from Fat 93
    45%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.0 g
    10%
    Cholesterol 26.2 mg
    8%
    Sodium 553.3 mg
    23%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 5.8 g
    23%
    Sugars 7.0 g
    28%
    Protein 14.7 g
    29%

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