Asian Chicken Salad With Peanut Dressing

Total Time
Prep 15 mins
Cook 0 mins

I cut this out of our local newspaper sometime in the 80s. The recipe intro stated this salad was a regular menu item at the restaurant in Neiman Marcus department store. Slightly altered recipe.

Ingredients Nutrition


  1. Divide the salad ingredients onto 4 salad plates.
  2. Blend the peanut butter with the hot water until smooth.
  3. Slowly add the other ingredients; blending well.
  4. If salad dressing is too thick, thin with a little bit of hot water, about 1 tablespoon at a time; to desired consistency.
  5. Serve the salad dressing on the side.
Most Helpful

DH and I had this for our lunch the other day and it was quite tasty and easy. I did use leftover rotisserie chicken from Costco, used romaine and iceburg lettuce with the cabbage and a little more red onion (love onion). Definately one I will make again. Thank you for posting. Made for Zaar Chef Alphabet Soup tag game 2013.

mama smurf August 22, 2013