Asian Chicken Salad (Quick and Healthy)

Be the first to review
READY IN: 15mins
Recipe by Marce79

This recipe is a great way to use left over roasted chicken. We had it at my husbands best friends house and every one I make it for has loved it.

Ingredients Nutrition


  1. Mix first 5 ingredients (oil thru pepper).
  2. Place remaining ingredients in large salad bowl.
  3. Add dressing. Toss to coat.
  4. Note: You can make the dressing the day before but don't dressing or noodles to salad until ready to serve. Leftovers don't keep more than a day.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a