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    You are in: Home / Recipes / Asian Chicken Salad (No Noodles) Recipe
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    Asian Chicken Salad (No Noodles)

    Asian Chicken Salad (No Noodles). Photo by LifeIsGood

    1/8 Photos of Asian Chicken Salad (No Noodles)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Debbwl's Note:

    At last a Asian chicken salad with out deep fried noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 cup asian-style dressing, made with sesame seeds
    • 2 tablespoons lime juice
    • 8 ounces cooked chicken, shredded
    • 6 ounces coleslaw mix
    • 1 cucumber, halved lengthwise seeds scraped out and thinly sliced
    • 1 red bell pepper, cut into narrow strips
    • 1/4 cup cilantro, chopped
    • 5 ounces baby greens
    • 1/4 cup cashews or 1/4 cup peanuts, chopped

    Directions:

    1. 1
      Whisk dressing and lime juice in a large bowl. Add chicken, coleslaw, cucumber, pepper and cilantro.
    2. 2
      Serve on greens and sprinkle with nuts.

    Ratings & Reviews:

    • on April 27, 2011

      55

      lovely easy salad! dont really know what Baby greens are, but assumed it was a lettuce mix, so I threw in a handful :) used lemon juice, cashews, and left out the cilantro.
      I used a generic salad dressing, and served crisp noodles and the sesame seeds on the side.
      made for Aussie swap, april 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2011

      45

      This was a very good salad. I loved the ease of the recipe and the combination of veggies. I used a store-bought rotisserie chicken. The only thing I would change is the dressing. I used a store-bought Asian dressing (with sesame) and it was just too heavy for the salad and overpowered the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2010

      55

      What a great salad! I love the cilantro in it, it "happies up" the whole salad with bright flavor. For the dressing, I used Fat Free Asian Salad Dressing, replacing the sugar with Splenda. And the only change I made to the salad recipe was that I omitted the nuts. Made for National Diabetes Month 11/10. Thanks for sharing Debbwl!
      (Forgot to add that I used green bell pepper instead of red as the red ones are going for a small fortune in my local grocery for some odd reason!)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Asian Chicken Salad (No Noodles)

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.1
     
    Calories from Fat 71
    40%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.8 g
    9%
    Cholesterol 42.5 mg
    14%
    Sodium 108.2 mg
    4%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.4 g
    17%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    asian-style dressing

    baby greens

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