Asian Chicken Salad (No Noodles)

Total Time
Prep 15 mins
Cook 0 mins

At last a Asian chicken salad with out deep fried noodles.

Ingredients Nutrition

  • 13 cup asian-style dressing, made with sesame seeds
  • 2 tablespoons lime juice
  • 8 ounces cooked chicken, shredded
  • 6 ounces coleslaw mix
  • 1 cucumber, halved lengthwise seeds scraped out and thinly sliced
  • 1 red bell pepper, cut into narrow strips
  • 14 cup cilantro, chopped
  • 5 ounces baby greens
  • 14 cup cashews or 14 cup peanuts, chopped


  1. Whisk dressing and lime juice in a large bowl. Add chicken, coleslaw, cucumber, pepper and cilantro.
  2. Serve on greens and sprinkle with nuts.
Most Helpful

Yummy salad! I used a mix of Romaine and Spinach for my greens & shredded my own cabbage & carrot instead of bagged coleslaw mix. Also, used a mix of orange & yellow peppers instead of the red. Both my boys devoured this!

SandwichQueen March 07, 2015

lovely easy salad! dont really know what Baby greens are, but assumed it was a lettuce mix, so I threw in a handful :) used lemon juice, cashews, and left out the cilantro.
I used a generic salad dressing, and served crisp noodles and the sesame seeds on the side.
made for Aussie swap, april 2011

mummamills April 26, 2011

This was a very good salad. I loved the ease of the recipe and the combination of veggies. I used a store-bought rotisserie chicken. The only thing I would change is the dressing. I used a store-bought Asian dressing (with sesame) and it was just too heavy for the salad and overpowered the flavor.

LifeIsGood March 18, 2011