Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Chicken Salad Gluten Free Recipe
    Lost? Site Map

    Asian Chicken Salad Gluten Free

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Sue Tip's Note:

    Honey mustard dressing over delicious cabbage and lettuce with crisp chicken pieces. I found it in the Sacramento Bee letter section. They described it as an Applebee's salad clone. Everyone in my family devoured it immediately. I was very surprised since my 7 year old and husband aren't usually salad eaters. She and her sisters say they so loved it and it was the best salad ever! I even forgot to add the Romaine so it was just the cabbages.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Dressing Ingredients

    Chicken Ingredients

    Salad Ingredients

    Directions:

    1. 1
      Blend dressing ingredients together and chill.
    2. 2
      In a shallow bowl beat the eggs, add milk and mix well. In another bowl, combine flour with cornflake crumbs, salt and pepper. Cut chicken breasts into strips. Dip each strip into egg mixture, then flour mixture, coating completely. Fry chicken in hot oil until coating is golden brown (about 5 minutes). Set aside.
    3. 3
      In a salad bowl, toss romaine, cabbages, carrot and green onion. Drizzle with enough dressing to taste. Sprinkle with almonds and noodles. Top with chicken.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Asian Chicken Salad Gluten Free

    Serving Size: 1 (271 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 332.4
     
    Calories from Fat 102
    30%
    Total Fat 11.3 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 99.9 mg
    33%
    Sodium 526.3 mg
    21%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 11.4 g
    45%
    Protein 26.9 g
    53%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites