Asian Chicken Salad

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READY IN: 10mins
Recipe by Smilyn

This is good cooked in a frying pan or wok. This is the cold version. For warm version: cook chicken and veggies together and add sauce. Great for lunch instead of salad.

Ingredients Nutrition


  1. In large bowl, mix sesame oil, vinegar, salt and sugar substitute.
  2. Add bok choy, chicken, green onions and carrot.
  3. Toss gently to combine ingredients.
  4. Serve and top with cilantro and peanuts.
  5. If you don't like topping, serve plain (just as good).
  6. Net Carbs: 5.
  7. 5 per serving.

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