Asian Chicken Salad

READY IN: 25mins
Recipe by X in Bayside

Got this recipe from my friends Kate and Greg, after devouring it at their house one night. Delicious!

Top Review by ElizabethKnicely

This was a quick and surprisingly delicious dinner for us tonight. My husband said, "Oh God...keep that recipe!" Which makes it a definite keep in our book. I doubled the recipe so that I would have enough to feed 5 for dinner and 4 for lunch the next day, and I'm not sure there will be enough left for lunch without an accompaniment. The only thing I did differently than listed above was to add a sliced orange while poaching the chicken. To me orange flavor naturally goes with Asian food. Thanks for a winner. Made for Zaar Chef Alphabet Soup.

Ingredients Nutrition


  1. Boil chicken in water w salt and pepper until tender.
  2. Remove, cool and shred.
  3. Bowl in following order: lettuce, celery, onions, pasta, chicken, almonds
  4. Toss with dressing.
  5. Mix and Shake.

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