Asian Chicken Salad

"Got this recipe from my friends Kate and Greg, after devouring it at their house one night. Delicious!"
 
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photo by ElizabethKnicely photo by ElizabethKnicely
photo by ElizabethKnicely
Ready In:
25mins
Ingredients:
10
Yields:
1 Salad
Serves:
4-6
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ingredients

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directions

  • Boil chicken in water w salt and pepper until tender.
  • Remove, cool and shred.
  • Bowl in following order: lettuce, celery, onions, pasta, chicken, almonds
  • Toss with dressing.
  • Mix and Shake.

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Reviews

  1. This was a quick and surprisingly delicious dinner for us tonight. My husband said, "Oh God...keep that recipe!" Which makes it a definite keep in our book. I doubled the recipe so that I would have enough to feed 5 for dinner and 4 for lunch the next day, and I'm not sure there will be enough left for lunch without an accompaniment. The only thing I did differently than listed above was to add a sliced orange while poaching the chicken. To me orange flavor naturally goes with Asian food. Thanks for a winner. Made for Zaar Chef Alphabet Soup.
     
  2. To hot to do much cooking in Minnesota so what beter than a salad. This was great. The flavors blended together well and the crunch of the vegetables with the pasta was perfect. I had boneless skinless chicken breasts so I grilled them rather than boiling them. The next time I make this I will cut back on the oil it seemed a bit to oily for me but perhaps I didn't use enough pasta> it was a perfect filling dinner for a hot summer night
     
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RECIPE SUBMITTED BY

I'm a new to cooking but love to eat, and recently discovered my love for cooking. I'm here to share recipe with friends, and allow them to do so as well!
 
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