Recipe by ~*Miss Diggy*~
EASY salad to make, thanks to Club crackers! YUMMY!!!
Top Review by Sackville
I was a bit sceptical about the addition of mayonnaise to an Asian dish but it made for a very smooth sauce which coated the chicken perfectly. However, I did feel this dish was a touch bland. To liven it up I roasted some chicken strips, which were coated in olive oil, salt and freshly ground black pepper, instead of using just plain cooked chicken. I also added a tiny bit of habernero pepper to the sauce for some heat. As Diggy says, this is a very easy salad to make. You can also turn it into a main course by cooking some noodles, coating them in some of the sauce and serving the chicken and red peppers over top of the noodles. Yummy either way!
- 1 cup cooked whole chicken breast, diced
- 1⁄2 cup red pepper, diced
- 4 scallions, sliced
- 2 tablespoons mayonnaise
- 2 teaspoons soy sauce
- 1 teaspoon sesame seed oil
- garnish with crushed black pepper