Asian Chicken Salad

READY IN: 15mins
Recipe by Miss Diggy

EASY salad to make, thanks to Club crackers! YUMMY!!!

Top Review by Sackville

I was a bit sceptical about the addition of mayonnaise to an Asian dish but it made for a very smooth sauce which coated the chicken perfectly. However, I did feel this dish was a touch bland. To liven it up I roasted some chicken strips, which were coated in olive oil, salt and freshly ground black pepper, instead of using just plain cooked chicken. I also added a tiny bit of habernero pepper to the sauce for some heat. As Diggy says, this is a very easy salad to make. You can also turn it into a main course by cooking some noodles, coating them in some of the sauce and serving the chicken and red peppers over top of the noodles. Yummy either way!

Ingredients Nutrition


  1. Mix together mayo, soy sauce, and sesame seed oil to make dressing.
  2. Combine remaining ingredients into dressing.
  3. EASY!

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