Total Time
Prep 5 mins
Cook 10 mins

EASY salad to make, thanks to Club crackers! YUMMY!!!

Ingredients Nutrition


  1. Mix together mayo, soy sauce, and sesame seed oil to make dressing.
  2. Combine remaining ingredients into dressing.
  3. EASY!
Most Helpful

I was a bit sceptical about the addition of mayonnaise to an Asian dish but it made for a very smooth sauce which coated the chicken perfectly. However, I did feel this dish was a touch bland. To liven it up I roasted some chicken strips, which were coated in olive oil, salt and freshly ground black pepper, instead of using just plain cooked chicken. I also added a tiny bit of habernero pepper to the sauce for some heat. As Diggy says, this is a very easy salad to make. You can also turn it into a main course by cooking some noodles, coating them in some of the sauce and serving the chicken and red peppers over top of the noodles. Yummy either way!

Sackville September 15, 2002

I had a half a BBQ chicken and was looking for a way to serve as a tasty lunchtime sandwich when I came across this recipe! I cut the chicken meat into small pieces added the green onions and red peppers. I didn't halve the mayonnaise/sesame mixture as I wanted it to be quite creamy and poured this mixture over the chicken. I served on fresh bread for lunch. This made an amazing sandwich, a definite keeper which I can see myself using again and again. I think as a salad it would be nice served with crispy noodles and sesame seeds mixed through it. Next time I will use a whole chicken and keep a bowl of this in the fridge so the family can make their own weekend sandwiches when they need them!

Jewelies July 05, 2004

Quite easy to prepare. I served this with some lettuce and it made a nice meal. DH enjoyed this but it didn't work for me. I did like that the sesame oil and soy sauce tempered the mayonnaise taste a bit.

Ducky June 08, 2004