Asian Chicken Salad
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
2 salads
- Serves:
- 2
ingredients
- 44.37 ml honey
- 22.18 ml rice wine vinegar
- 78.78 ml low-fat mayonnaise
- 4.92 ml spicy mustard
- 0.61 ml sesame oil
- 2 skinless chicken breasts
- 709.77 ml chopped lettuce
- 473.18 ml bagged coleslaw mix
- 1 carrot, shredded
- 1 green onion, chopped
- 226.79 g mandarin orange sections
- 14.79 ml slivered almonds
directions
- Bake, poach or grill the chicken breasts until done, slice thinly and set aside.
- While the chicken is cooking, make the dressing by combining the honey, rice wine vinegar, mayo, mustard and sesame oil.
- Toss the lettuce, cole slaw mix (or shredded cabbage) carrot, green onion and mandarin oranges and most of the dressing.
- Top with cooked chicken slices and almonds.
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RECIPE SUBMITTED BY
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