Asian Chicken Salad
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 tablespoons slivered almonds
- 2 tablespoons sesame seeds
- 3 whole chicken breasts, cooked, skinned, boned, and shredded
- 4 scallions, chopped
- 2 ounces rice sticks
- 1 large head lettuce, chopped
-
Dressing
- 1⁄2 cup vegetable oil
- 6 tablespoons cider vinegar
- 1⁄4 cup sugar
- 1 1⁄2 teaspoons salt
- 1 teaspoon ground black pepper
directions
- In a preheated 300 degree oven, toast the almonds and sesame seeds, stirring occasionally, until lightly browned.
- In a large bowl, toss the shredded chicken with the sesame seeds, almonds, and scallions. Cover and refrigerate.
- Just before serving, fry the rice sticks according to the package directions.
- Add the rice sticks and lettuce to the chicken mixture. Toss with the dressing.
- Combine the oil, vinegar, sugar, salt, and pepper. Blend well and pour over the chicken mixture, using just enough dressing to coat lightly.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)