Asian Chicken Salad

READY IN: 50mins
Recipe by startnover

This is so good, to do something different place the salad into a wrap for an easy lunch.

Top Review by NcMysteryShopper

I have been meaning to try this recipe since I saw the beautiful photo on the front page of Zaar. We really loved this salad. I loved the dressing!!! I put the leftovers in wraps for the lunch box! I baked my wonton wrappers, although I bet frying them would be awesome as well. This is a simple dish with a complexity that is wonderful! Thanks homegirl!

Ingredients Nutrition

Directions

  1. Place the chicken in a ziplock with 2 T sesame oil and 2 garlic cloves. Let marinade for 20 minute.
  2. Whisk all dressing ingredients together till well incorporated, set aside.
  3. Place wonton strips onto sprayed baking sheet (or you can just fry them) Bake just till browned at 350° (watch closely).
  4. Grill chicken breasts till no longer pink. Cool and slice into strips.
  5. Toss romaine, carrots, cilantro, and onions. Then add chicken, wontons, almonds and mandarin oranges and toss w/ dressing till well coated. Serve.

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