Asian Chicken Salad

"This is so good, to do something different place the salad into a wrap for an easy lunch."
 
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photo by startnover photo by startnover
photo by startnover
Ready In:
50mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • Place the chicken in a ziplock with 2 T sesame oil and 2 garlic cloves. Let marinade for 20 minute.
  • Whisk all dressing ingredients together till well incorporated, set aside.
  • Place wonton strips onto sprayed baking sheet (or you can just fry them) Bake just till browned at 350° (watch closely).
  • Grill chicken breasts till no longer pink. Cool and slice into strips.
  • Toss romaine, carrots, cilantro, and onions. Then add chicken, wontons, almonds and mandarin oranges and toss w/ dressing till well coated. Serve.

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Reviews

  1. I have been meaning to try this recipe since I saw the beautiful photo on the front page of Zaar. We really loved this salad. I loved the dressing!!! I put the leftovers in wraps for the lunch box! I baked my wonton wrappers, although I bet frying them would be awesome as well. This is a simple dish with a complexity that is wonderful! Thanks homegirl!
     
  2. Very, very good. The dressing is very tasty. I'll probably make a different marinade for the chicken next time, but otherwise I highly recommend it. I didn't have wonton wrappers so I used crispy chow mein noodles instead.
     
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Tweaks

  1. Very, very good. The dressing is very tasty. I'll probably make a different marinade for the chicken next time, but otherwise I highly recommend it. I didn't have wonton wrappers so I used crispy chow mein noodles instead.
     

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