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    You are in: Home / Recipes / Asian Chicken Ravioli With V8 Creamy Tomato Sauce Recipe
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    Asian Chicken Ravioli With V8 Creamy Tomato Sauce

    Asian Chicken Ravioli With V8 Creamy Tomato Sauce. Photo by mickeydownunder

    1/2 Photos of Asian Chicken Ravioli With V8 Creamy Tomato Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mickeydownunder's Note:

    Am PROUD to say, THIS recipe MAKES MY DAY! Was Masterchef cook off winner of the day, Has "boosted my confidence" beyond words, OK?

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    Units: US | Metric


    1. 1
      Mix first 10 ingredients in a bowl and marinate 6 – 8 hours or overnight.
    2. 2
      Thinly slice red onion; heat pan then add oil; sauté red onion until soft; set to low adding V8 and cream until boil; simmer up to 5 minutes.
    3. 3
      Place one wrapper on surface, fill middle with chicken mince mixture; brush edges with water; place second wrapper on top and seal; continue with wrappers and chicken mixture; set aside.
    4. 4
      Cook ravioli in saucepan of boiled water for about 2 -3 minutes; drain on paper towel on flat plate until all are done.
    5. 5
      Place cooked ravioli in serving bowls, topped with sauce, pine nuts, basil and black pepper.
    6. 6
    7. 7
    8. 8
      Chicken in UNCOOKED.
    9. 9
      Used V8 Hot and spicy.
    10. 10
      Finely dice spring onion, garlic, ginger and finely slice red onion.
    11. 11
      Can use pork mince or pork/veal combination, TRUE!
    12. 12
      Regular variety V8 or passata (cooked tomato concentrate) as a substitute too!
    13. 13
      Tamari (a soy sauce made without wheat), has rich texture and intense flavour,.
    14. 14
      Easily found at local supermarkets, I think this recipe is one to savour.
    15. 15
      HELPFUL HINTS: When ravioli floats to the top, they are done.
    16. 16
      Can rip fresh basil into the sauce --- provides more flavour; do not dice or chop.

    Ratings & Reviews:

    • on November 11, 2012


      Loved this filling for the ravioli. I doubled the sauce for DH but had to simmer it longer. I will be making fresh pasta rather than using wontons but was easy to do. Served an Asian salad with fried wontons ( to use the rest of the pkg.)

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    • on May 11, 2009


      Wonderful recipe Mickey, congrats on the win! Great combination of flavours in the ravioli, I let the mixture marinate overnight and it smelled divine. The only change I made was to double the sauce quantity, just personal preference. Certainly a keeper and I can't wait to make it again.

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    • on April 28, 2009

      CONGRATULATIONS Mickey! Well done on winning :)

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    Nutritional Facts for Asian Chicken Ravioli With V8 Creamy Tomato Sauce

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.6
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 5.2 g
    Cholesterol 78.7 mg
    Sodium 807.1 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 1.6 g
    Sugars 1.1 g
    Protein 17.7 g

    The following items or measurements are not included:

    rice wine vinegar

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