Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Chicken Pitas Recipe
    Lost? Site Map

    Asian Chicken Pitas

    Asian Chicken Pitas. Photo by justcallmetoni

    1/3 Photos of Asian Chicken Pitas

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    kittycatmom's Note:

    Everything that makes an egg roll great, without the deep-fat frying! I haven't tried this yet, just posting for safe keeping. **I've done a little research and think a great sauce may be the best accompiament I would suggest Thai Dipping Sauce for Spring Wrap or Egg Rolls by Bergy or Wasabi Sauce by Miraklegirl. Of course if you have a favorite sauce give that a try! Found on myrecipes web site

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    1/2 pitas

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in a medium saucepan; add chicken stock to cover. Bring to a boil. Reduce heat to medium, and cook, uncovered, 15 minutes or until chicken is done. Remove from liquid. Let chicken cool to touch. Chop chicken into bite-size pieces.
    2. 2
      Combine chicken, sprouts, water chestnuts,green onions, and garlic. Combine vinegar, soy sauce, and oil; pour over chicken mixture, tossing gently.
    3. 3
      Line each pita half with 1 lettuce leaf; spoon chicken mixture evenly into pita halves.

    Ratings & Reviews:

    • on January 17, 2010

      55

      very good pitas! I made a few minor amount adjustments and used chopped cooked breaded chicken breast, this was made for KK's tag game and thoroughly enjoyed, thanks Kitty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2009

      45

      A nice lunch today. I agree with the previous 2 reviews and thought there could be a tad more flavor, but nonetheless, it was enjoyed, and hit the spot. Very easy to prepare. Made for 1-2-3 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009

      45

      I was really hoping for more flavor. I made as posted except didn't use the water chestnuts cuz I didn't have any. I lined one side of the pita with the lettuce and the other side got a bit soggy from the mixture even tho I did drain the liquid first. This was quick and easy to put together and was very filling. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Asian Chicken Pitas

    Serving Size: 1 (233 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 251.2
     
    Calories from Fat 39
    15%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 65.7 mg
    21%
    Sodium 517.1 mg
    21%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.6 g
    10%
    Protein 30.8 g
    61%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites