Asian Chicken Pitas

READY IN: 20mins
Recipe by kittycatmom

Everything that makes an egg roll great, without the deep-fat frying! I haven't tried this yet, just posting for safe keeping. **I've done a little research and think a great sauce may be the best accompiament I would suggest Thai Dipping Sauce for Spring Wrap or Egg Rolls by Bergy or Wasabi Sauce by Miraklegirl. Of course if you have a favorite sauce give that a try! Found on myrecipes web site

Top Review by Kittencalrecipezazz

very good pitas! I made a few minor amount adjustments and used chopped cooked breaded chicken breast, this was made for KK's tag game and thoroughly enjoyed, thanks Kitty!

Ingredients Nutrition

Directions

  1. Place chicken in a medium saucepan; add chicken stock to cover. Bring to a boil. Reduce heat to medium, and cook, uncovered, 15 minutes or until chicken is done. Remove from liquid. Let chicken cool to touch. Chop chicken into bite-size pieces.
  2. Combine chicken, sprouts, water chestnuts,green onions, and garlic. Combine vinegar, soy sauce, and oil; pour over chicken mixture, tossing gently.
  3. Line each pita half with 1 lettuce leaf; spoon chicken mixture evenly into pita halves.

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