I doubled the sauce. Took the left overs to work wrapped in lettuce leaves and drizzled the sauce over as I ate. Double yummy. Thanks for sharing
This is a very nice and fresh tasting salad, and attractive to serve. I thought the leftovers were better, and suggest making it a day, or at least several hours ahead of serving. The pasta does absorb the sauce, and it was just a little dry. It wasn't very strongly flavored, so I think the amount of sauce could be increased with no problem, which would help with keeping it moister. I might try adding some cilantro or basil, too. Even with the changes I'd like to try, it's a keeper just as written.