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    You are in: Home / Recipes / Asian Chicken Pasta Salad Recipe
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    Asian Chicken Pasta Salad

    Asian Chicken Pasta Salad. Photo by PanNan

    1/1 Photo of Asian Chicken Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    mspebblesflinstone's Note:

    This Salad makes a complete meal. The leftovers taste awsome wrapped in a soft tortilla.

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    Units: US | Metric


    1. 1
      In a small bowl, blend soy sauce, rice vinegar, water, mustard, seseame oil, garlic, and hot pepper flakes, set aside.
    2. 2
      Blanch snow peas in a pot of boiling hot water for 1 minute. Drain immediately and put into ice cold water. Drain again. Pat Dry.
    3. 3
      Cook pasta or noodle according to package directions. Rinse with cold water and drain well.
    4. 4
      In large bowl, stir together pasta, chicken, snow peas, red pepper, green onions, and reserved dressing. Refridgerate for no less then 30 minutes before eating.
    5. 5
      Just before serving, top with bean sprouts if using.
    6. 6
      If well chilled, this salad will keep for up to 2 days.
    7. 7
      P.S. I have used shrimp instead of chicken, it's just as yummy!

    Ratings & Reviews:

    • on October 22, 2006


      I doubled the sauce. Took the left overs to work wrapped in lettuce leaves and drizzled the sauce over as I ate. Double yummy. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2006


      This is a very nice and fresh tasting salad, and attractive to serve. I thought the leftovers were better, and suggest making it a day, or at least several hours ahead of serving. The pasta does absorb the sauce, and it was just a little dry. It wasn't very strongly flavored, so I think the amount of sauce could be increased with no problem, which would help with keeping it moister. I might try adding some cilantro or basil, too. Even with the changes I'd like to try, it's a keeper just as written.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Chicken Pasta Salad

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 606.4
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 2.1 g
    Cholesterol 58.8 mg
    Sodium 401.3 mg
    Total Carbohydrate 91.0 g
    Dietary Fiber 5.4 g
    Sugars 4.8 g
    Protein 37.6 g

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