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    You are in: Home / Recipes / Asian Chicken over Noodles Recipe
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    Asian Chicken over Noodles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    kitchenslave03's Note:

    From Cooking Light, yet another recipe I can't wait to try. A whole chicken stewed in a soy liquid, served over cellophane noodles and cucumbers. I think some cilantro or Thai basil would be a nice compliment.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine soy sauce, water and next 4 ingredients in a large Dutch oven and bring to a boil. Remove from heat;cover and steep 10 minutes.
    2. 2
      Add chicken, breast side down; bring to a boil. Cover, reduce heat and simmer 45 minutes, turning every 15 minute.
    3. 3
      Remove from heat, let chicken stand, breast side down, 20 minute Transfer to cutting board, reserving cooking liquid; cool completely. Strain liquid through a sieve into a bowl; discard solids. Return liquid to pot; bring to a boil. Cook until reduced to 3/4 c, about 15 minute.
    4. 4
      Remove chicken from bones and cut into bite sized pieces. Discard bones. Place noodles on a platter and top with chicken, cucumbers, green onions and peanuts. Drizzle with reserved cooking liquid and serve immediately.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on November 03, 2006

      45

      Last night I was looking for something easy to prepare and chose this recipe. I did change the recipe a little by adding about 3 cups of broccoli flowerettes to the cooking liquid after straining it, cooking through 3 to 4 minutes. I then added the chicken back in and served over the noodles as directed. Very good! I'll make this again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Chicken over Noodles

    Serving Size: 1 (282 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 406.0
     
    Calories from Fat 204
    50%
    Total Fat 22.7 g
    34%
    Saturated Fat 6.1 g
    30%
    Cholesterol 93.5 mg
    31%
    Sodium 890.4 mg
    37%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.6 g
    14%
    Protein 25.5 g
    51%

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