Asian Chicken or Turkey Crispy Lettuce Wraps

Total Time
Prep 25 mins
Cook 15 mins

You will love these!... The delicious filling is wrapped in a large piece of crispy lettuce. I have even made these with leftover cooked rice added into the meat filling.

Ingredients Nutrition


  1. In a skillet cook the ground chicken or turkey in 1 teaspoon oil with the chili flakes (if using) garlic, ginger and mushrooms until the meat is no longer pink (about 5 minutes).
  2. Add in the water chestnuts, teryaki sauce, peanut butter, sesame oil, rice vinegar and hoisin sauce; cook for about 3-4 minutes, stirring constantly.
  3. Add in the chopped green onions; cook for about 1 minute.
  4. Season the mixture with salt and pepper.
  5. Spoon the mixture between large lettuce leaves; roll up tighly.
  6. Serve with hoisin sauce on the side.
  7. Delicious!


Most Helpful

So good! I did not add the pepper flakes or the peanut butter. I did add some brown sugar, some dry sherry and some oyster sauce with the rest of your ingredients. I also used Recipe #92803 #92803. A keeper for sure.

Catnip46 January 28, 2012

Delicious! My family loves this dish. I substituted chopped carrot for the water chestnuts due to personal preference. I always make a double batch and freeze half for another night.

angiebuettner August 12, 2012

Husband and I enjoyed these immensely! Had as a main course for a light supper.

Groundhog Gal July 24, 2011

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