These were good. I liked that they had a lot of flavor. I think I will try panko next time. Mine didn't turn out as pretty as the picture, even though I followed the directions. Will try again, really good with egg fried rice!
Excellent! This is similar to the Japanese karaage without the eggs or flour making it more flavorful. Ginger/soy/rice vinegar-perfect combo. The breadcrumbs also made it so crispy. Love it! Thanks for sharing. Will be making this again and again and again! Made for Aus Recipe Swap #26.