Asian Chicken Noodle Salad

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READY IN: 25mins
Recipe by Wendys Kitchen

Uses the leftover chicken form the Asian Chicken and Grilled veges and the Mango Sesame Dressing in my posted recipes. from Epicurious. Uses 1 cup of the dressing.

Ingredients Nutrition


  1. Cook snap peas in boiling salted water until crisp-tender, 2 minutes. Transfer to bowl.
  2. Return water to boil. Add noodles. Cook until tender but firm, 3 minutes (or as directed on package). Drain; rinse under cold water until cool. Transfer to large bowl. Toss noodles with sesame oil. Cut noodles with kitchen shears to shorten. Add peas, chicken, and green onions; toss with enough dressing to coat. Arrange salad on platter; top with toasted sesame seeds, if desired.

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