Asian Chicken Noodle Salad
- Ready In:
- 15mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 1 head small cabbage, shredded
- 1 red bell pepper, thinly sliced
- 4 (3 ounce) packages ramen noodles
- 2 tablespoons vegetable oil
- 4 tablespoons sesame seeds
- 1 lb cooked diced chicken, cold
- 3 tablespoons brown sugar
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄3 cup rice vinegar
- 1⁄4 cup sesame oil
- 1 tablespoon soy sauce
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon red pepper flakes
- 1 garlic clove, minced
- 5 green onions, chopped (top half tossed out)
directions
- Mix up all ingredients except cabbage, sesame seeds, vegetable oil and chicken to make dressing.
- Break ramen noodles into 4 pieces per package, toss out flavoring packages. Boil for 2 minutes only, no longer! Drain, and rinse with cool water until cold. While still in colander, toss with vegetable oil.
- Combine cabbage, pepper, sesame seeds, noodles, chicken and dressing just prior to serving.
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