Asian Chicken Noodle Salad
- Ready In:
- 15mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 (3 ounce) package ramen noodles, crushed
- 2 tablespoons butter, melted
- 1⁄2 cup sunflower seeds
- 1⁄2 cup pine nuts
- 3 cups shredded bok choy
- 5 green onions
- 1 chicken breast, cooked and chopped
- 1 (5 ounce) can water chestnuts, drained
- 12 snow peas, pds
- 1⁄2 cup vegetable oil
- 1⁄4 cup rice wine vinegar
- 1 tablespoon soy sauce
- 1⁄4 cup white sugar
- 1 tablespoon lemon juice
directions
- Preheat oven to 350°F.
- In a large bowl, combine the noodles, butter, sunflower seeds and pine nuts.
- Toss evenly to coat and spread over cookie sheet.
- Bake until noodles are golden brown, approximately 7 minutes. Remove fromoven and set aside to cool.
- In a large bowl combine noodle mixture, bok choy, green onions, chicken, water chestnuts and peas.
- Dressing:.
- Blend together the oil, vinegar, soy sauce, sugar and lemon.
- Pour ove rsalad and toss to evenly coat.
- Serve immediately or refrigerate until chilled.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!